The Spalted Pecan Trade Knife #471: A Modern Knife with Historic Roots
In colonial times, English trade knives were indispensable household tools—valued for their versatility, ‘sticky sharp edge’, toughness, and simplicity. This knife carries that tradition forward, honoring the past while meeting the needs of today’s cooks and outdoorsmen. It’s a working knife with historic roots, built for families who appreciate quality materials and heirloom craftsmanship.
These knives are consistently popular at market and often sell quickly—a reflection of their usefulness, balance, and timeless appeal.
Optional Custom Leather Sheath
Upgrade with a handcrafted pouch sheath made from vegetable-tanned leather, hand-cut and dyed with our house-brewed Vinegaroon or Oak Bark dye. We hand-stitch each sheath with heavy linen thread and seal it with beeswax for added water resistance.
Learn more about our homemade dye process in our Historic Leather Dyes blog series.
Care & Maintenance
As with all high-carbon steel blades, hand-wash promptly, dry thoroughly. Before storing, apply a light coat of food-safe oil or Wiseman Axe & Knife Wax. The antiqued patina will continue to deepen with use, enhancing protection and character. Store in a dry place. Visit our Knife Care page for full care instructions.
Specifications
- Overall Length: 10 1/4″
- Knife Weight: 5 oz (lightweight, balanced feel)
- Blade Length: 6″
- Blade Width: 1″
- Blade Thickness: 3/32″
- Blade Material: 1095 High Carbon Steel
- Blade Style: Trailing Point – Full Tang
- Blade Finish: Antiqued, convex grind for precision cutting
- Handle Material: Stabilized Florida Spalted Pecan with mild steel pins
- Sheath (Optional): Custom veg-tanned
- Hand-stitched with heavy linen thread
- Sealed with beeswax for water resistance
- Available in Vinegaroon Black or Oak Bark Brown










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