Price range: $290.00 through $340.00

SKU: 471 Category: Tags: ,

A one-of-a-kind Spalted Pecan English Trade Knife featuring an antiqued 1095 high-carbon steel blade and dramatically figured stabilized Florida Spalted Pecan handle.

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Discover the Spalted Pecan Trade Knife #471 — a handcrafted knife that blends the heritage of 18th-century English trade knives with the performance expected in a modern kitchen. Part of Greg’s Florida Wood Series, this knife is built to be used, admired, and eventually passed down.
At its heart is a 6” trailing point blade forged from 3/32″ 1095 high-carbon steel. Finished with an antiqued patina and a finely honed convex grind, the blade delivers excellent edge retention, easy sharpening, and precise cutting. Light in the hand at just 5 oz, it excels at slicing vegetables, trimming meats, and tackling everyday kitchen or camp tasks with ease.
What truly sets this knife apart is its stabilized Florida spalted pecan handle. The dramatic figuring and natural spalting create flowing lines of color and contrast that make this knife unmistakably one of a kind. No two pieces of spalted pecan are ever alike, and this handle showcases the wood at its best—both visually striking and strengthened through stabilization for long-term durability. Secured with mild steel pins, it offers a comfortable, confident grip suited for daily use.

The Spalted Pecan Trade Knife #471: A Modern Knife with Historic Roots

In colonial times, English trade knives were indispensable household tools—valued for their versatility, ‘sticky sharp edge’, toughness, and simplicity. This knife carries that tradition forward, honoring the past while meeting the needs of today’s cooks and outdoorsmen. It’s a working knife with historic roots, built for families who appreciate quality materials and heirloom craftsmanship.

These knives are consistently popular at market and often sell quickly—a reflection of their usefulness, balance, and timeless appeal.

Optional Custom Leather Sheath

Upgrade with a handcrafted pouch sheath made from vegetable-tanned leather, hand-cut and dyed with our house-brewed Vinegaroon or Oak Bark dye. We hand-stitch each sheath with heavy linen thread and seal it with beeswax for added water resistance.

Learn more about our homemade dye process in our Historic Leather Dyes blog series.

Care & Maintenance

As with all high-carbon steel blades, hand-wash promptly, dry thoroughly.  Before storing, apply a light coat of food-safe oil or Wiseman Axe & Knife Wax. The antiqued patina will continue to deepen with use, enhancing protection and character. Store in a dry place. Visit our Knife Care page for full care instructions.

Specifications

  • Overall Length: 10 1/4″
  • Knife Weight: 5 oz (lightweight, balanced feel)
  • Blade Length: 6″
  • Blade Width: 1″
  • Blade Thickness: 3/32″
  • Blade Material: 1095 High Carbon Steel
  • Blade Style: Trailing Point – Full Tang
  • Blade Finish: Antiqued, convex grind for precision cutting
  • Handle Material: Stabilized Florida Spalted Pecan with mild steel pins
  • Sheath (Optional): Custom veg-tanned
    • Hand-stitched with heavy linen thread
    • Sealed with beeswax for water resistance
    • Available in Vinegaroon Black or Oak Bark Brown
Sheath Options

No Sheath, Oak Bark Brown, Vinegaroon Black

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