Right side of a GreBec Knives fillet knife showing the etched Florida state outline logo on the polished 1095 high-carbon steel blade, with stabilized Black Olive Wood handle and brass pins.
Custom handcrafted fillet knife by GreBec Knives featuring a flexible 1095 high-carbon steel blade and stabilized Florida Black Olive Wood handle secured with brass pins. handle held with brass pins.
Hand holding a GreBec Knives fillet knife and flexing the thin 1095 high-carbon steel blade against a bamboo surface to demonstrate its flexibility for filleting.
Belly view of a GreBec Knives fillet knife displaying the thin, flexible edge of the full-tang 1095 high-carbon steel blade and the contoured stabilized Black Olive Wood handle.
GreBec Knives handcrafted fillet knife with a polished 1095 high-carbon steel blade and stabilized Florida Black Olive Wood handle, displayed beside its custom-fitted brown leather sheath on a bamboo surface.
Top-down view of a GreBec Knives fillet knife handle crafted from stabilized Florida Black Olive Wood, positioned in a custom brown leather sheath.

$280.00

In stock

SKU: 409 Category: Tags: ,

Handcrafted fillet knife featuring a flexible 5 3/4″ 1095 high carbon steel blade and a lightweight stabilized South Florida Black Olive Wood handle. Designed for precise, controlled filleting on the water, at the dock, or in the kitchen.

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Black Olive Wood Fillet Knife #409

Designed for precision and balance, the South Florida Black Olive Wood Fillet Knife #409 is part of our Florida Wood Series. It is handcrafted for anglers who value control, flexibility, and a razor-sharp edge.

The 5 3/4″ brushed drop-point blade, forged from 1/16″ U.S.-made 1095 high carbon steel, flexes smoothly as you work, allowing clean, accurate cuts along bone and skin without sacrificing strength. After extensive research, Greg carefully heat-treats and tempers each blade to achieve the ideal balance of hardness and flexibility. The result is a thin, responsive blade that bends under pressure without feeling fragile—exactly what you want for filleting fish on the boat, at the dock, or in the kitchen.

At just 3.6 ounces, this 10 5/8″ overall-length knife feels light and nimble in hand, even during extended prep. Our signature Plateau handle design provides a comfortable, secure grip, finished with stabilized South Florida Black Olive Wood and three brass pins. The stabilized wood resists moisture and movement, making it well suited for wet conditions.

Why We Use 1095 High Carbon Steel

High carbon steel is prized for its ability to take an extremely sharp edge and maintain it through demanding use. As a result, it sharpens easily and offers excellent cutting efficiency with minimal resistance. Like all high carbon blades, it requires basic care—but the performance payoff is well worth it for serious anglers and cooks alike.

Care & Maintenance of your Black Olive Wood Fillet Knife

Hand wash after use, dry thoroughly, and store in a dry place. For added protection, apply a light coat of food-safe oil or Wiseman Axe & Knife Wax. Visit our Care & Maintenance page for detailed guidance.

Handmade one at a time, this knife blends traditional craftsmanship with practical performance—ready for the water, the dock, or the kitchen.

Specifications

  • Overall Length: 10 5/8″
  • Weight: 3.60 oz
  • Blade Length: 5 3/4″
  • Blade Width:  3/4″
  • Blade Style: Brushed Straight Spine
  • Blade Material: 1/16″ 1095 High Carbon Steel
  • Handle Material: Stabilized Florida Black Olive Wood with Brass Pins

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