Handcrafted in our shop, the Red Cedar Plateau Carving Knife #406 combines the GreBec Knives Plateau design with U.S.-made 1095 high carbon steel. We designed the Plateau handle with locally sourced stabilized Red Cedar to comfortably fit users who find standard kitchen knife handles too short—a common complaint among those with smaller grips.

The blade is crafted from 3/32″ thick steel, delivering excellent edge retention and sharpness that’s easy to maintain. Measuring 9 5/8″ long and 1 3/8″ wide, the brushed straight-spine blade offers a subtle, controlled flex. Its length and profile make it ideal for slicing roasts, poultry, or larger cuts of meat with precision and minimal effort, while remaining manageable in the kitchen or at the table.

The handle is made from stabilized Florida Red Cedar as part of the GreBec Knives Florida Wood Series. It showcases beautiful natural definition, with warm reddish-brown hues and intricate swirling grain patterns that gained exceptional depth and figure during final sanding. The stabilization process enhances durability, moisture resistance, and grip comfort while preserving the wood’s organic character. Secured with brass pins and full-tang construction, the handle provides excellent balance in a compact 14 1/2″ overall length and a lightweight 7.20 oz total weight—comfortable for extended use without fatigue.

Red Cedar Plateau Carving Knife #406: Part of a Matching Series

This knife is part of our Red Cedar Plateau series. The series may include a Paring Knife, Boning Knife, Utility/Paring Knife, Chef Knife, Santoku Knife, and Carving Knife when available. We sell each knife individually, but customers interested in multiple styles—or commissioning a matched set—are encouraged to contact us.